How PB&J Saved Me $1,296 This Year

November 10th, 2008 by Matt | Posted in Save Money

How I Saved Over a Thousand Dollars This Year By Changing My Eating Habits

Eating out is one of the worst things we can do for our finances.  While I think everyone should eat out occasionally (it can be very relaxing and socially rewarding), I don’t think eating out for lunch every day is acceptable; although it’s something that many of us do.  I used to eat lunch out five times per week at about $8 a pop.  Putting that in perspective, that’s about $40 per week, or $160 per month, or worse yet, $1,920 per year!

Now let’s fast-forward to today, at which point I find myself eating out only once per week.  At $8 a pop, that’s only about $32 per month.  So, what do I eat instead?  I find that Peanut Butter & Jelly sandwiches with a side of fruit is an excellent replacement for those $8 meals I had been partaking of.  Later in this post, I’ll explain how to make PB&J sandwiches quickly, economically, and efficiently; but for now, let’s do the math.  I can buy a loaf of bread for $2 and some peanut butter and jelly for about $5.  This makes 10 sandwiches, which, at 4 sandwiches per week, equates to about $12 per month.  This, along with a banana per day at about $1 per pound (organic, ~3 bananas per pound), comes out to about $20 per month or $240 per year.  Adding in our one day per week of eating out, we get $240 + $32*$12 = $240 + $384 = $624 per year.  Subtracting this from $1,920, we get a whopping $1,296 in savings for the year!

Now, as Dave Ramsey would likely point out, I could invest that $1,296 in the market at a hypothetical ~8% and turn it into nearly $9,000 in 25 years [1296*1.08^25 = $8,875 + change].  Will I do that?  Probably not… but I wish I were disciplined enough to do just that.

How to Make PB&J Sandwiches Quickly and Efficiently

There are a couple of problems with my proposal.  The first problem is that, if you are like me, you often don’t have time to slap together a sandwich nearly every morning.  The second problem is that you will likely grow tired of peanut butter and jelly after a while.  I’ll address both of these problems below.

  1. The great thing about PB&J sandwiches is that they freeze very well.  I recommend that you make up a couple weeks’ worth of sandwiches at a time–this means you’ll only have to put in the extra effort to make your lunch twice a month!!!  This really does save a lot of work (and a lot of time), but there are some precautions to take.  The most important thing to remember is that you don’t want the jelly to actually make contact with the bread.  If it does, it will bond with the bread and crystallize when it freezes.  To work around this, just remember to spread peanut butter on both pieces of bread.  The peanut butter will serve as a protective layer, preventing the jelly from making contact with the bread.  The only other important point is to make sure you seal your bag completely (I recommend Ziploc(R) handy bags).  You don’t want your sandwiches to end up “freezer burned.”  To recap: twice a month, get out 16 pieces of bread, spread peanut butter on each piece, and add jelly to make a sandwich.  Drop each sandwich in an individual sandwich bag, seal completely, and pop in the freezer.  Voila!  You now have your lunch (for the most part) for the next two weeks!  When lunch time rolls around, just grab a sandwich from the freezer, let thaw for about an hour, and eat up!  It will taste like you just made it.
  2. Variety is key.  There are many ways you can spice this up.  Use a different kind of jelly each month.  Use honey instead of jelly (this is REALLY good, by the way).  Heck, if you get tired of peanut butter sandwiches, make a different kind of sandwich.  The possibilities are endless. :)  Peanut butter is what works for me, but I’m pretty sure the math will work out in your favor if you choose a different kind of sandwich.  The important thing is you are saving money.  AND you are probably eating healthier, too.

So… the next time you find yourself paying $8 or more for your lunch, remember that the REAL cost may be much greater than $8.

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9 Comments

  1. 2
    Matt // November 13th, 2008 at 9:28 pm

    Thanks to the Money Hacks Carnival for including this post in their latest Aviation Edition!

  2. 4
    Clare @ Top Christmas Toys // November 18th, 2008 at 12:17 pm

    I can never understand people who go to our staff canteen everyday and buy lunch – it must cost them a fortune! I have a bread maker and make fresh rolls every couple of days. Throw in some ham and cheese, a bag of crisps and a chocolate bar and I can eat for a week for less than the cost of one sandwich from the canteen!

  3. 6
    JWRmedia // December 8th, 2008 at 7:09 pm

    I used to spend on average $40-$60 a day eating out for lunch and dinner every single day. Every other week or so I’d go blow $100 on a nice dinner.

    It can eat a hole in your wallet very quickly.

  4. 7
    prufock // February 10th, 2009 at 10:54 am

    I brown-bag my lunch about 4 out of 5 days a week that I work. Mostly I eat leftovers from dinner the night before (which I almost always cook at home). If there are no leftovers, I’ll make a sandwich or salad or something. The one day I don’t pack lunch, I’ll get a $5 sub or something similarly priced. I generally eat out at a nice restaurant Friday or Saturday night, and pick up takeout on Sunday.

    This is significantly better than a few years ago, when I would have takeout 2-3 times in the work week, and a couple more on weekends.

    Part of this might be that I’ve limited my diet to one meal of meat per week, and it’s tough to find decent vegetarian takeout here.

  5. 9
    BDD // May 11th, 2009 at 8:23 am

    I’m glad I’ve found this post! Just recently, I’ve made the change from $7 lunch and $4 breakfast to 25 cent Ramen… and it’s all from finding out that I’ve been spending over $500 a month on food! And the truth is, all I’ve got to show for it is a bigger belly and my 20 year old car is still sitting outside without sign of replacement.
    Times will change though… and there’s no better time than now!

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